Whenever I go to Layer to do something, my excitement increases because everyone in my house likes it so much. Kids go so much crazy.
INGREDIENTS
-Different jello flavours packages 6 (3 ounce :Berry Blue, Lime, Lemon, Orange, Grape, and Raspberry, Cherry or Strawberry for red)
-Agar agar powder or 5 packages unflavored gelatin
-Cans sweetened 1.1/2 (14 ounce) cans
-condensed milk
-8.1/2 cups water
Process:
First i start with a colored bottom layer by stirring a 3-ounce package of flavored jello (I started with the purple grape flavor) with 1 teaspoon of unflavored gelatin into 1 cup of boiling water until completely dissolved.First layer is the only layer that i can go ahead and pour right into a 9×13-inch pan while it is still hot.Then it will be transfer to the refregaretor , make sure that the dish is sitting completely flat until completely set,its take about 30 minutes.
After that i make the next layer (the white layer) as soon as you put the first layer in the refregaretor.And i will give it time to cool to room temperature so i ain’t pour hot liquid over the first set layer.
Then the making the white layer dissolve 2 teaspoons (1 envelope) of Knox unflavored gelatin in 1 cup of boiling water.Then i will add 1/2 can of sweetened condensed milk and stired to combine.
If the first colored layer has set, pour 3/4 cup of the white jello mixture (1/2 of the white gelatin mix, which will need to be made a couple of times to complete the jello) over the previous layer.Again the jello to the refregaretor so the white layer can set.When i find the white layer sets really quickly – need to take about 20 minutes.Then go ahead and making the next colored layer at this point as well to give it time to cool.
And to be continued to make layers, alternating flavored colorful layers with the creamy white layers, letting the jello set between each addition until all of the jello has been used up.When i find the white layer is setting up on the counter in between waiting for colored layers to cool, then i can set it into a bowl of hot water and stired it a few times and it will liquify again as it warms and can then be used like normal.Reason of this layer is used into 5 times,i will need to make 2.1/2 batches of the white layer to finish the jello.
When the jello is completely set, then slice into 1-inch squares or any shape and serve.
And try to use a paring knife, rather than a serrated knife, if i want to have clean cuts and edges on your jello cubes.
i use a small spatula to remove the jello from the pan. Always the hardest to get out the first couple of cubes cleanly, after that it’s smooth sailing.
INSTRUCTIONS
In the first bottom (purple) layer:
You need to dissolve a 3-ounce package of grape flavored jello with 1 teaspoon of unflavored gelatin (1/2 envelope of Knox unflavored gelatin) in 1 cup of boiling water by stirring until completely dissolved. After that transfer it to the refregaretor, pour into a 9x13-inch pan. And you are sure that the pan is sitting completely flat until completely set, its take about 30 minutes.
In the second (white) layer:
You need to make this layer at the same time as the bottom layer.You stir 2 teaspoons (1 envelope) of Knox unflavored gelatin in 1 cup of boiling water until dissolved. You need to add 1/2 can of sweetened condensed milk stired until combined. You need to this sit out on the counter until cooled to room temperature, but not yet set while the previous layer sets up in the refregaretor.
If the first colored layer is set, then you make the next colored layer (berry blue) following the directions in Step 1 so it can start to cool.After that you need to pour 3/4 cup of the white jello mixture over the colored layer and gently tilt the pan side to side for even distribution. Transfer jello to the refrigerator to set up, which takes about 20 minutes.
You also make layers to be continue following steps 1 & 2, alternating flavored colorful layers (the next colors in rainbow order are green, yellow, orange, and red) with the creamy white layers, letting the jello set between each addition until all of the jello has been used up. You will need to make the white layer a couple of times because even without refrigeration it will set up on the counter if you make it all at once.
When the jello is completely set, slice into 1-inch squares using a paring knife (not a serrated blade which leaves marks in the jello) and serve.You know that a small spatula will help you get the jello cubes out of the pan.
If you making rainbow jello, remember ROY-G-BIV for the order of rainbow colors – red, orange, yellow, green, blue, indigo, violet.We are skipping indigo since good only the blue option except i know of for jello is the "berry blue "flavor.
It takes about some time otherwise it's not so much difficult. its take about 4hr 15 mint.
Preparation time -15minutes
Additional time-4 hours
Total time you need -4hours 15minutes.
If you try this recipe once time, you must comment this recipe.
Colorful 😍
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