Ice cream Scoops in a Glass - easy recipe

Ice cream Scoops in a Glass - recipe

Make a creamy homemade chocolate ice cream at home with just 3 ingredients and no ice cream maker. This eggless, no-churn ice cream recipe makes the perfect dessert for any summer day!



INGREDIENTS

• 1 pint or 2 cups cold heavy whipping cream
• 1 can of sweetened condensed milk 14 ounces
• 1 teaspoon chocolate essence

INSTRUCTIONS

 

• Whisk heavy cream in a stand-in mixer or a handheld mixer for 10 minutes till the mixture is thick and creamy. (Note: When you are whisking or beating whipped cream, soft peaks form and then eventually the cream will thicken. Stop whisking at that point.)

• Add condensed milk followed by chocolate essence. Mix well to combine using the whisk or a spatula.
• Transfer to an airtight freezer container and freeze the ice cream mixture for 6-8 hours.
• Let the ice cream sit on the countertop for 2 -3 minutes before serving with your favorite toppings.
• Serve ,you can add chocolate syrup in the top of ice cream.

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