Traditional Italian Tiramisu Trifles
It is a Italian Tiramisu Trifles just yummy , i like so much this dessert . When i made this dessert my family member's are really looks like happy with their face and natural smile their face. My father also like this recipe ,who doesn't like sweet ever.
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INGREDIENTS
MASCARPONE FILLING
- 20 oz (565g) mascarpone cheese
- 3 tbsp (39g) sugar
- 1 cup (240ml) heavy whipping cream, cold
- 1/2 cup (58g) powdered sugar
- 1 tsp vanilla extract
ESPRESSO MIXTURE
- 3/4 cup (180ml) hot water
- 3 tbsp (45ml) instant espresso powder
- 3 tbsp (39g) sugar
- 36 lady fingers
WHIPPED CREAM
- 1/2 cup (120ml) heavy whipping cream
- 1/4 cup (29g) powdered sugar
- 2 tbsp (30ml) kahlua
INSTRUCTIONS
- Mix mascarpone cheese and sugar together until combined. Do not over mix or the mascarpone cheese can thin out. Set aside.
- In the other bowl, add the heavy whipping cream with powdered sugar, vanilla extract and whip until stiff peaks form.
- Carefully fold the whipped cream into the mascarpone cheese mixture. Set aside.
- Combine the hot water in the other bowl with espresso powder and sugar.
- To layer the trifles, dip the ladyfingers into the espresso mixture one at a time and place into the bottom of the trifle cup. Use two to three ladyfingers and break into pieces as needed so they fit in the cup and create a full layer.
- Pipe or spoon a layer of mascarpone filling on top of the ladyfingers.
- Repeat another layer of ladyfingers and mascarpone filling.
- Make the whipped cream after completing the trifles.
- Add the heavy whipping cream, powdered sugar and kahlua to a large mixer bowl and whip until stiff peaks form.
- Whipped cream on top of each trifle of pipe a swirl , then sprinkle with cocoa powder, if desired.
- Refrigerate trifles until ready to serve. Trifles are best for 2-3 days.
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* I used the softer more cake-like ladyfingers in these trifles, as opposed to the more traditional hard ladyfingers.
MINI TIRAMISU TRIFLES
Mini Tiramisu Trifles is a layer with mascarpone cheese and ladyfingers with espresso. At the same time a delicious, easy & fun way to enjoy tiramisu & trifle !
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 5-6 Mini Trifles
- Category: Dessert
- Method: No Bake
- Cuisine: American
Keywords: tiramisu recipe, tiramisu trifle, mini tiramisu, mini trifle recipe, tiramisu dessert, min trifles
Risa its good itallian dessert...will try this at home
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