The best Arabic matchbous food recipe in the world - easy recipe

When you taste  matchbous, you feel the taste of this Matchbous is an Arabian cuisine made from spiced lamb, tomato, rice and stew. It is a classic Khaleji dish that is Matchbous dish with the very first bite of your matchbous, you will experience a burst of intriguing taste stemming from intense flavour of cooked rice and lamb, to broaden the spectrum of your taste, you need to give this recipe a try.

Ingredients:
-2 tsp ghee
-1.5 kg lamb shoulder
-2 roughly chopped onions
-1 tsp Baharat
-5 cloves
-1 tsp turmeric
-2 peeled tomatoes
-½ tbsp powdered loomi
-3 pieces of cassia bark
-2 cups of rice
-½ cup coriander (chopped)
-Water (750 ml)
-3 tsp salt
-6 cardamom pods

Method:

• Saute the onions in a large pan, over a medium heat, until they turn transparent.
• You need to add turmeric and Baharat and cook until the onions and spices are thoroughly mixed.
• Then coat the lamb pieces with spices, cook until the lamb browns.
• Add salt, tomatoes and the other spices.
• Cover the pan and simmer for about 15 min.
• Add coriander and water to the pan.
• Cover the pan tightly and cook over a low heat for about 2 hours, or until the meat is tender.
• Add the rice, bring the pan to the boil. Cook for about 20-25 min over a low heat, until the rice is cooked.
• Turn off the heat and remove the cover.
• Stir the mixture.
• Serve with green salad and yogurt.