How to make chicken chaap recipe in Bengali - 2020

 [How to make chicken chaap recipe in Bengali - 2020 ] Chicken is the most common fast-food in our country, so , i give the most easy recipe in how to make chicken chaap recipe in Bengali. Here is the given below that chicken chaap Bangladeshi recipe . Chicken is the most commonly known as animal of the world. Its healthy lunch of human body. We can make new new item of this chicken. Best healthy lunch, best healthy snacks with this materials, i mean chicken. Every chicken recipe is the easy and take some time . Here is the one chicken recipe that is how to make chicken chaap recipe in Bangladeshi.

How to make chicken chaap recipe -2020

Ingredients

1. For margination :

• 250 grams boneless chicken
• 1 tsp ginger garlic paste
• 1 tbsp. red chili powder
• 1 tsp pepper powder
• 1 tbsp. coriander powder
• 1 tsp cumin powder
• 1/4 tsp nutmeg powder (jaiphul powder)
• 2 tbsp. vinegar
• 1/2 cup yoghurt
• 1/4 tsp turmeric powder
• 1 tsp kasseri methi
• 1 tsp garam masala powder
• 1 tsp tandoori masala powder (opt)
• 2 tbsp. basin
• 1 tsp red chili flakes
• As per taste Salt
• as required Oil for shallow frying

Process:

• Firstly wash chicken and cut into 2 inch (approx.) thin slices.

How to make chicken chaap recipe in bangali - process1

• Apply all ingredients listed below margination to chicken and marinate chicken at least for 2 hrs.

  

  How to make chicken chaap recipe in bangali - Process2

• Now heat oil in a pan, now add marinated chicken pieces in batches fry till they are well cooked from both the sides.

  

  How to make chicken chaap recipe in bangali - Process3

• Once done remove on plate and switch off the flame.

  

  How to make chicken chaap recipe in bangali - Process4

  
  

Serving: When you serve this food then you use some salad or pudina leaves.