Dal Puri Bangladeshi - easy recipe

Dal Puri recipe – Bangladeshi dal puri recipe

It is a Bengali recipe 💕,  it is also a indian recipe. I made it every days snacks. Our family like it a lot. 

It is the best easiest dalpuri recipe in world.    

Ingredients :

-All Purpose Flour(Maida) : 3 cups

-Water : 1 cup + 2 tablespoon

-Salt : 1 teaspoon

-Ghee/oil : 1/4 cup

For Lentil Filling:

• Masoor dal/Red lentil - 1/4 cup
• Water - 1 cup
• Crispy Fried onion(Beresta) - 1/4 cup
• Salt - 1/2 teaspoon
• Dry Red Chili - 2-4 pieces
• Coriander - 2 tablespoon chopped

Instructions:

Preparation:

• Mix flour, oil, salt in a large bowl. Mix well. 
• Then add water and mix well. 
• Keep kneading until soft and rubbery dough.
• Then need to cover with a dump cloth and rest for 2-3 hours.

 Lentil Filling:

• Wash lentil well. Boil with one cup of water and let it cool.
• Mash with roasted dry chili, salt, coriander and keep aside.

Method:

After 2-3 hours divide the dough into some portion and make some balls. Put some oil over the balls. Spread some oil on the rolling space.Then put a piece of one ball and press with your hand and make a small round shape wrap. Press the edges into thin than the middle portion of the wrap(ruti).

• Put lentil filling  on the middle of the wrap and close the edges.After that you need to take press a little and roll carefully and make a round 1/4 inch thick puri.
• Heat enough oil for deep fried pan on medium heat.Then you make all puries at the same process and put on a flat large tray.
• Take one puri and fry for 3-4 minutes on medium heat until deep golden brown. Need to fry all puries and keep on a pepper napkin.
• Then serve with sprinkle bit lobon over puri and salad or sauce or curry.

Notes:

1. At least one hour rest the dough.
2. At the edges of the flat flour wrap make slightly thin .
3. On medium heat fry for 3-4 minutes per batch .
4. And Finally serve hot Dal Puri to get perfect taste.