Tuna Pasta Baking recipe - easy recipe

Tuna Pasta Baking recipe

I didn't know how to cook once as a girl, I used to talk to different people, how to make a family, how to do it.
When I went out to study, I had to cook and feed myself, so I used to cook it with a little bit of good and bad. Gradually the cooking matured and especially what I didn't know how to cook at home in this lockdown.
Cooking is an art, not a day. Everyone in my house loves my cooking now. I made a new recipe this evening, Tuna Baking Pasta, which is basically Italian and British cuisine.

How many time need for make this recipe :

PREP TIME20 mins

COOK TIME45 mins

TOTAL TIME65 mins

COURSEDinner, Fast-food

  CUISINE      British, Italian, American

INGREDIENTS

• 14 oz (400g) rigatoni pasta
• 3 tbsp butter
• 1 onion - peeled and chopped finely
• 1/3 cup (40g) plain/all purpose flour
• 2 1/2 cups (600ml) milk
• 2 1/2 packed cups (250g) strong cheddar, grated
• 1/4 tsp salt
• 1/4 tsp pepper
• 11 oz (320g) canned tuna (albacore tuna if possible) - drained and flaked
• 11 1/2 oz (330g) canned sweetcorn drained
• 1 cup (150g) frozen petit pois
• large handful chopped parsley

Instruction

1. Heat oven to 180C/350f.
2. Boil a large pan of water, add the pasta and cook for 10 minutes.
3. Whilst the pasta is cooking, melt the butter in a saucepan, add in the onion and cook on low for 6-8 minutes until the onions are very soft.
4. Turn up the heat to medium and stir in the flour. Cook for 1-2 minutes. Slowly add the milk, using a whisk to stir (just stir, don’t whisk) it in. 
5. Once all the milk is incorporated, continue to heat whilst stirring until the sauce thickens. 
6. Then stir in 2/3 of the cheese until melted. Season with the salt and pepper.
7. Drain the pasta and pour into a 20x30cm baking dish. 
8. Pour over the white sauce, then add the tuna, sweetcorn, petit pois and all but 1 tbsp of parsley. 
9. Mix together, then sprinkle on the remaining cheese.
10. Bake in the oven for 15-20 mins until the cheese is golden brown. 
11. Top with the reserved parsley before serving.

Equipment:

You will need to make this Tuna Pasta Bake :

• A good Kitchen knife. I have recently bought this Dalstrong one and love it.
• Chopping Board
• Rectangular Pyrex Dish
• A Silicone Whisk
• Measuring Jug
• Large Pan
• Colander
• Cheese Grater
• A frying pan/skillet
• Wooden or Silicon Coated Spoons.  We have just bought these and love them.

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