[chocolate cake] How to make muffin cake recipe-2020

[chocolate cake] muffin It is an individual-sized and baked product. It can be refer to two distinct items a part-raised flatbread that is baked and then cooked on a griddle. A cupcake be like quickbread (often sweetened) which is chemically leavened. And then baked in a mold. There are savory varieties made with ingredients such as corn and cheese while quickbread muffins are often sweetened . While the quickbread originated in North America during the 19th century the flatbread is of British or European derivation, and dates from at least the early 18th century. Both are common worldwide today. today i going to make chocolate cake recipe, so lets start....

The difference between a cake and a muffin?

Cakes and muffins are both baked food products. The difference between cakes and muffins is: A muffin is a form of bread whereas a cake, which is much sweeter, is not. While muffins are served for breakfast cakes are the favorite dessert choice . Muffins are never frosted while cakes usually have frosting on them .

Ingredients

• 2 medium eggs
• 125ml vegetable oil
• 250ml semi-skimmed milk
• 250g golden caster sugar
• Self-raising flour or some quantity plain flour 
• 3 tsp baking powder
• 1 tsp salt
• 100g chocolate chips or dried fruit such as sultanas or dried cherries (optional)

DOUBLE CHOCOLATE

If you want to make chocolate cake recipe muffins, swap 100g of the self-raising flour for 100g cocoa powder and 1 tsp baking powder.

Process

• First heat oven to 210C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. 
• Beat 2 medium eggs lightly with a handheld electric mixer about 1 min, in a large bowl.
• Beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter add 125ml vegetable oil and 250ml semi-skimmed milk.
• Sift in some self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) then mix well until just smooth.
• If You over mix the batter it will make the muffins tough so be careful not to over-mix the batter as this will make the muffins tough.
• Stir in 100g chocolate chips or dried fruit if you using.
• Firm to the touch and a skewer inserted in the middle comes out clean and fill muffin cases two-thirds full and bake for 20-25 mins, until risen. 
• Around after 15 mins of cooking if the trays will not fit on 1 shelf, swap the shelves .

[chocolate cake] How to make muffin cake recipe-2020

• In the tin to cool for a few mints after leave the muffins .

  

• Transfer to a wire rack to cool completely.

[chocolate cake] How to make muffin cake recipe-2020

Overall time :

• Preparation time - 30 minute 

• Baked time - 45 minute

• Serving time - 10 minute

• Total - 1 hour 15 minute