How to Make chocolate pops cake recipe-2020

Chocolate pops cake recipe-2020

chocolate cake recipe is my love and i know everyone like chocolate Child to adult . what is chocolate? Chocolate is a cacao seeds preparation of roasted and ground  that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. The earliest signs of dating from 19 centuries BCE use are associated with Olmec sites (within what would become Mexico’s post-colonial territory) suggesting consumption of chocolate beverages.

Chocolate Cake Pops

• Total Time

  65m

  • Prep Time

    30m

  • Bake Time

    25m

• Serves

  10

Ingredients

• 520g Chocolate cake mix
  
• 9" x 3" Cake pan
• 2 pcs Baking sheets
• 16oz (455g) Wax paper
• 48oz  (1.4kg) Large mixing bowl
• 48 pcs Ready-made frosting
• Large metal spoon
• Plastic wrap
• Candy coating
• Deep, microwave-safe plastic bowl
• Lollipop sticks
• Styrofoam block

 

For the Sponge

• 100g Plain White Flour
• 20g Cocoa Powder
• 140g Billington's Unrefined Golden Caster Sugar 
• 40g Butter (Unsalted, Softened)
• 1 pinch Salt
• 1½ tsp Baking powder
• 120ml Milk (whole)
• 1 Egg (Free Range)
• ¼ tsp Nielsen Massey Vanilla Extract 

 

For the Buttercream

• 125g Butter (Unsalted, Softened)
• 1 tsp Nielsen Massey Vanilla Extract 
• 300g Icing Sugar
• 2 tsp Milk (Whole)

 

For the Chocolate Covering

• 200g Dark Chocolate
• 1 tube Sprinkle Decorations

 

chocolate pops cake recipe

Chocolate cake recipe Method

• With 12 paper cases, preheat the oven to 160°C (gas mark 3) and line a muffin tin .

• First make the sponge, put the flour, cocoa powder, sugar, baking powder, salt and butter in a freestanding mixer with the paddle attachment or in a bowl mix and mix  until you get a sandy consistency with an electric mixer.

 

• Make the whisk milk, egg and vanilla extract in a jug then slowly add to the flour mixture and beat until smooth and well mixed.
• And bake in the oven for 20-25 minutes, until the sponge bounces back when touched with spoon the mixture into the paper cases .
• Leave in the fridge overnight to stale ,cool on a wire rack.
• To make the frosting, put the butter in a large bowl and cream using a hand held electric whisk, then add the icing sugar a bit at a time mixing in between. 
• Add the milk and vanilla extract then whisk until light and fluffy.

• Crumble into a large bowl until it resembles fine breadcrumbs and remove the cakes from the fridge, then mix in some of the frosting until the mixture can be formed into small balls.

 

How do you fix cake pops that are too moist?

Bake your cake a few minutes past done. It dries it out more. I would also say don't put your cake in a food processor. You want some moisture in the cake but putting it in a processor will turn it into mush.

Why is my chocolate cracking on my cake pops?

Cake Pop Problem : Cake pop cracking

If the coating is super hot and the cake balls are too cold, you may experience some cracks as the materials expand/shrink while the temperature changes. Make sure your melted chocolate isn't too hot but warm. Just make sure the cake pop has completely dried before re-dipping.

Can you freeze cake pops after you make them?

yes.

 

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