Fresh-salmon-fish fillets - 2020[how to cook salmon fillets at home]Salmon fillets

Fresh-salmon-fish fillets - 2020[how to cook salmon fillets at home]Salmon fillets are the most commonly used cut of the fish. It is the removing the pin bones is simple, and the cut lends itself to all methods of cooking.

risarecipes.blogspot.com Salmon fillets

Ingredients

• Cut of salmon fillets (about 5–7 ounces each)
• 1 tablespoon extra-virgin olive oil
• Kosher salt to taste
• Freshly ground black pepper, to taste
• lemon
• Fresh dill (parsley, chives, or thyme)

Process:

1. First take out the salmon from the fridge . Then heat the oven to 300°F. 
2. Take the cut of salmon fishes.

Fresh-salmon-fish fillets - 2020[how to cook salmon fillets at home]Salmon fillets

1. Mixing the salt , pepper, olive oil, Fresh dill.
2. Dry the pat with the paper or clean a kitchen towel. Using your hands, gently rub each fillet all over with a thin layer of olive oil. Season with salt and pepper. Let fillets rest at room temperature, 10-30 minutes.
3. Thinly slice one piece lemon and juice the other. Pieces of the aluminum foil into some shapes and place on a sheet pan. Then fold the aluminum foil in half. 
4. Take the packets and divide the lemon slices placing on one side of the fold. Top of the lemon slices on place salmon fillets and sprinkle each fillet with lemon juice. 

Fresh-salmon-fish fillets - 2020[how to cook salmon fillets at home]Salmon fillets

1. Then fold the other side and top with dill sprigs of the paper over when crimp the rounded edge tightly. 
2. Steam to puff up the packages and cook the salmon, until making the crimping tight enough to ensure the packets won’t fall apart.
3. If you want to fry salmon piece then you can do 

Fresh-salmon-fish fillets - 2020[how to cook salmon fillets at home]Salmon fillets

1. Or if you bake on the oven then its take about 10-15 minutes, until the thickest part of the salmon is almost cooked through. 

Fresh-salmon-fish fillets - 2020[how to cook salmon fillets at home]Salmon fillets

1. Then you can remove from the oven and serve immediately .

Tips :

• When you take the salmon ,you can check the oven temperature .
• You need to proper mixing with ingredients.