Double Lemon Cake:

It’s definitely lemon drizzle cake and I’ve used four lemons. Almost as much as there is ...




Materials:


-Large lemon juice
-40 g poppy seeds
-175g flour
-1 teaspoon baking powder
-175g spreadable butter
-Sugar to taste
-2 eggs

Process:


  • 💚First two eggs should be beaten well, then mix well with sugar and butter.
  • 💚Now the flour, baking powder should be sifted together.
  • 💚Then you have to mix everything little by little and see if it has been mixed very well, at the end of all you have to take out the juice from the lemon and give it with the juice.You can get poppy seeds in any super shop, mix it with a little water and give it.
  • Must be mixed well again.
  • 💚Then I will put the cake in the pot, brush some oil in that pot and pour the mixed things with a piece of paper on the bottom.
  • 💚💛Now cover well and cook on medium heat for 20-30 minutes. Then you have to see with a stick whether the cake is complete or not, if there is nothing on the stick then you will understand.💕


💚

Loving cake💛

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