How to make Panipuri - easy recipe💕

Panipuri or Fuchka is a type of snack that originated in the Indian subcontinent. It is made of round or ball-shaped,empty puri, a mixture of flavored water, tamarind chutney, chili, chaat spice, potato, onion or gram.

Serve temperature: cold

Place of Origin: India 

Type of food: Breakfast, Merinda 

Main Ingredients: Flour, potato, spices, mint, onion, gram.

Process:

• First of all, we made round fapa with flour, if you want you can also make it with flour.
• Secondly, I made the inner pur with chhola / dabli.
• Thirdly, I made sour water with tamarind.
• 🔥 The flour should be hardened with a little cold water and the moth should be taken a little harder, the bread should be rolled a little thinner at the time of ruti and care should be taken so that the bread is uniform everywhere.
• 🔥Dabli / gram should be boiled a little thicker along with some potatoes.
• 🔥To make sour water, the tamarind should be well melted in cold water and mixed well with some coriander leaf juice, chili powder, a little bit of salt.
• Now dabli / chola should be rubbed with potato, a little salt, spices, coriander leaves, onion powder, chili powder.
• A little bit of macha gram should be arranged in a circle.
• That's way you can serve.
• In fact, there is nothing to say about anything popular, everyone knows, a snack on the list of favorites.