How to make easiest pancakes - easy recipe 💕

We like them most. Pancakes are more cute than my work. 🔥

Pancakes can not only be used as a treat, you can use it as a morning, afternoon snack if you want. Again you can store for many days if you want. Pancakes are a favorite food of everyone from children to adults.

Everyday Pancakes Designed for Mornings or evenings 

It's very easy and there is no pain. I think it is better to have at least two days a week in our routine. It is as easy to make as it is nutritious for any human being. It does not require any energy to make, there is no risk like cracking an egg, it is completely on your hands. You can crack the eggs if you want and not if you don't want to. I have a sick aunt at home, she makes pancakes with her own illness and eats them whenever she wants. It's so easy to make.

Pancakes

• It takes a maximum of 30 minutes to make this cake. These pancakes depend entirely on kitchen staples: all-purpose flour, a little sugar, milk, eggs and baking powder. Baking powder is responsible for the swelling of these pancakes, so it helps you raise the batter well with a jerk and you let the batter rest for 30 minutes before cooking.Suitable for mixing in a single bowl. No need to mess up multiple bowls. First shake the dried ingredients together, then add the milk, oil and eggs and shake to combine. After mixing, be sure to let the batter rest for about 10 minutes. This gives the flour time to properly hydrate and activate the baking powder. Refill your coffee and take out your desired pancake pan and it will be ready to go when you come back.

• Use cast iron for cooking as it heats up well and eliminates pancakes without the addition of butter. A nonstick pan or a griddle can also be used.

Cooking and Serving the Pancakes

Keep in mind, I'm 100% honest here that there is nothing else from the recipe that will help me get pancakes on the table quickly.

Unfortunately, there are very few people who have mentioned a handful of people who have had trouble with this recipe - her pancakes have been thin or sticky and too small to feed a family of four. We listened, and accordingly we re-tested and gave the recipe.The original recipe for shaking in a pot, which I believe is probably the cause of the overwork, overwork Peter instead of pancakes and finally rubbing.I also recommend doubling the ingredients to make sure you have plenty of good-sized pancakes to feed the whole family if you want.

   

YIELD	PREPARE TIME	COOK TIME
Serve 4 TO 6	5 minutes	10 Minutes

• Ingredients
• -2 cups all-purpose flour
• -2 tablespoons granulated sugar
• -2 teaspoons baking powder
• -1/2 teaspoon kosher salt
• -1 1/2 cups milk
• -3  eggs
• -2 tablespoons vegetable oil or ghee, plus more for cooking
• -Powdered sugar or maple syrup for serving

EQUIPMENT

• Measuring cups and spoons
• Large mixing bowl
• Large cast iron or nonstick frying pan
• Spatula
• Whisk

INSTRUCTIONS

1. Combine the dry ingredients in a large bowl. Place 2 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon kosher salt in a large bowl and whisk to combine.

2. Add the wet ingredients. Add 1 1/2 cups milk, 2 large eggs, and 2 tablespoons vegetable oil. Whisk until almost smooth, a few small lumps are fine.

3. Let the batter rest while you heat a pan. Set the batter aside for 10 minutes. Meanwhile, heat a large cast iron or nonstick skillet over medium-high heat.

4. Fry 3 pancakes for 3 minutes. Add 1 teaspoon of vegetable oil to the pan and swirl to coat. Add 2-tablespoon portions of the batter to the pan, cooking 3 at a time. On the first side you cook until bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden-brown, about 3 minutes.

5. Cook for another 2 to 3 minutes. Flip the pancakes. Cook until the second sides are golden-brown, 2 to 3 minutes more. Transfer to a warm oven or plate. You using repeat more oil and cooking the remaining batter.

 NOTES

Storage: Pancakes can be refrigerated in an airtight container for up to 5 days or frozen for up to 2 month.

https://www.facebook.com/risarokiya.mohua/