Easily make lemon cream roll cakes - easy recipe 💕

How to make the cake:

If you don't play lemon cake so much fun, you won't understand

I tried it for the first time

My personal rating: 9/10

All you need to make the cake is:

-3 eggs

-1.3 / 4 cup Betty Crocker ™ Super Moist ™ Yellow Cake Mix

-1/3 cup water

-2 tablespoons lemon juice

-2 tablespoons vegetable oil

-2 tablespoons filled with powdered sugar

-1 cup whipping cream

-2 tablespoons powdered sugar

-4 teaspoons lemon peel garnish

-1 tablespoon powdered sugar

Process:

• Heat oven to 365 degrees Fahrenheit (350 ° F for dark or nonstick pans). Just below the line of the 15x10x1-inch pan with foil or waxed paper; Spray foil and pan sprays with baking spray with flour. Place paper baking cups in each of the 6 regular-sized muffin cups.
• In a large bowl, beat the eggs with the electric mixture at high speed for about 5 minutes or until thick and lemon colored. Add the cake mixture, water, lemon juice, oil and 2 teaspoons of lemon peel. Beat at low speed for 30 seconds, then 1 minute at medium speed, occasionally scraping bowl. 3.1 / 4 cup bata in foil lined pan; Equal spread. Divide the remaining batter into muffin cups.
• Bake for 13 to 15 minutes or until lightly in the center of the cake until the cake (or cupcake) springs. Run a knife around the edge of the pan to loosen the cake if necessary. Turn the cake upside down on a clean kitchen towel and sprinkle with 1/4 cup powdered sugar; Carefully remove the foil. While hot, carefully roll up the cake and towel from the thin edges. Cool completely, sieve under the cool side, about 1 hour 15 minutes. Remove the cupcakes from the pan; Cool completely and set aside for other uses.
• In a cool long glass or metal container, mix the whipped cream and 2 tablespoons of powdered sugar at medium speed until beaten, then simmer until a hard peak is formed. Fold 4 teaspoons of lemon peel.
• Carefully unroll the cake and remove with a towel. Spread the filling evenly over the cake; Roll up cake. When serving the platter, sort the cake, side to bottom; Cover loosely and refrigerate for at least 1 hour. Before serving, sprinkle with 1 tablespoon powdered sugar. Store in the fridge. 💕💛💚

Related Cakes:

The other cakes you can make with lemon are given on my website. 💛💚

https://risarecipes.blogspot.com/